<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'Provider:Larsen and Keller,']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALarsen%20and%20Keller%2C&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALarsen%20and%20Keller%2C&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Larsen and Keller,' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>39</opensearch:totalResults> <opensearch:startIndex>20</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALarsen%20and%20Keller%2C&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ALarsen%2520and%2520Keller%252C" startPage="" /> <item> <title> Quality management in hospitality industry/ </title> <dc:identifier>ISBN:9781635498776</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14896</link> <description> <![CDATA[ <p> By Morgan, Elizabeth, Editor.<br /> New York: Larsen &amp; Keller, 2018 .<br /> 225 pages: , Includes bibliographical references and index. 26 cm..<br /> 9781635498776 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14896">Place hold on <em>Quality management in hospitality industry/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14896</guid> </item> <item> <title> Food flavorings, colorings, and preservatives: a chef's guide/ </title> <dc:identifier>ISBN:9781641721943</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14901</link> <description> <![CDATA[ <p> By Newman, Manuel.<br /> New York: Larsen &amp; Keller, 2019 .<br /> viii, 204 pages: , Includes bibliographical references and index. 26 cm..<br /> 9781641721943 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14901">Place hold on <em>Food flavorings, colorings, and preservatives:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14901</guid> </item> <item> <title> Operations management/ </title> <dc:identifier>ISBN:9781635498714</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14902</link> <description> <![CDATA[ <p> By Thompson, George.<br /> New York: Larsen &amp; Keller, 2018 .<br /> vi, 229 pages: , Includes bibliographical references and index. 26 cm..<br /> 9781635498714 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14902">Place hold on <em>Operations management/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14902</guid> </item> <item> <title> Performance management/ </title> <dc:identifier>ISBN:9781635498738</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14903</link> <description> <![CDATA[ <p> By Allen, Frederick.<br /> New York: Larsen &amp; Keller, 2018 .<br /> vi, 219 pages: , Includes bibliographical references and index. 26 cm..<br /> 9781635498738 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14903">Place hold on <em>Performance management/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14903</guid> </item> <item> <title> The broadcast journalism handbook/ </title> <dc:identifier>ISBN:978-1-63549-928-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14972</link> <description> <![CDATA[ <p> By Conley, Earl.<br /> New York: Larsen &amp; Keller Education, 2019 .<br /> vii, 228 pages: , Includes index. 27 cm..<br /> 978-1-63549-928-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14972">Place hold on <em>The broadcast journalism handbook/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14972</guid> </item> <item> <title> Automotive mechanic : advanced / </title> <dc:identifier>ISBN:9781641725163</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17236</link> <description> <![CDATA[ <p> By Elliot, Benjamin..<br /> New York : Larsen &amp; Keller, 2022 .<br /> viii, 233 : , Includes index. 26 cm..<br /> 9781641725163 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17236">Place hold on <em>Automotive mechanic : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17236</guid> </item> <item> <title> Understanding media, culture and technology / </title> <dc:identifier>ISBN:978-1-64172-982-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17240</link> <description> <![CDATA[ <p> By Stewart, Franklin.<br /> New York : Larsen and Keller Education , 2022 .<br /> viii, 230 pages : , Includes bibliographical references and index. 25 cm..<br /> 978-1-64172-982-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17240">Place hold on <em>Understanding media, culture and technology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17240</guid> </item> <item> <title> Dessert making : intermediate / </title> <dc:identifier>ISBN:9781641725293</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17243</link> <description> <![CDATA[ <p> By Gibson, Freya..<br /> New York : Larsen &amp; Keller, 2022 .<br /> viii, 233 pages : , Includes index. 26 cm..<br /> 9781641725293 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17243">Place hold on <em>Dessert making : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17243</guid> </item> <item> <title> Managing service in food and beverage operations / </title> <dc:identifier>ISBN:9781641729550</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17286</link> <description> <![CDATA[ <p> By Moore, Charlotte..<br /> New York : Larsen &amp; Keller, 2022 .<br /> viii, 234 pages : , Includes index. 9781641729550 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17286">Place hold on <em>Managing service in food and beverage operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17286</guid> </item> <item> <title> Production and operations management / </title> <dc:identifier>ISBN:9781641722506</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17289</link> <description> <![CDATA[ <p> By Molaro, Jonathan..<br /> New York ; Larsen and Keller, 2020 .<br /> vii, 218 pages : , Includes index 26 cm..<br /> 9781641722506 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17289">Place hold on <em>Production and operations management / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17289</guid> </item> <item> <title> Understanding consumer behavior / </title> <dc:identifier>ISBN:9781641722575</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17369</link> <description> <![CDATA[ <p> By Madsen, Erik..<br /> New York : Larsen &amp; Keller, 2020 .<br /> viii, 230 pages : , Includes bibliographical references and index. 25 cm..<br /> 9781641722575 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17369">Place hold on <em>Understanding consumer behavior /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17369</guid> </item> <item> <title> Nuclear physics / </title> <dc:identifier>ISBN:9781641720410</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17397</link> <description> <![CDATA[ <p> By Ware, Leonel..<br /> New York : Larsen &amp; Keller, 2019 .<br /> viii, 220 pages : , Includes index. 26 cm..<br /> 9781641720410 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17397">Place hold on <em>Nuclear physics /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17397</guid> </item> <item> <title> Essential Linguistic / </title> <dc:identifier>ISBN:9781641722704</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18604</link> <description> <![CDATA[ <p> By Ortega, Sasha..<br /> New York : Larsen &amp; keller education, 2020 .<br /> viii, 183 pages , Includes references and index. 26.3 pages..<br /> 9781641722704 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18604">Place hold on <em>Essential Linguistic /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18604</guid> </item> <item> <title> Food styling : the art of presenting food / </title> <dc:identifier>ISBN:9798888361177</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18616</link> <description> <![CDATA[ <p> By Moore, Jerry..<br /> New York : Larsen and Keller, 2023 .<br /> vii, 230 pages : , Includes index. 27 cm..<br /> 9798888361177 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18616">Place hold on <em>Food styling :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18616</guid> </item> <item> <title> Leadership skills : a step by step guide / </title> <dc:identifier>ISBN:9798888361214</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18689</link> <description> <![CDATA[ <p> By Ball, Kenneth..<br /> New York : Larsen and Keller, 2023 .<br /> viii, 237 pages : , Includes index. 27 cm..<br /> 9798888361214 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18689">Place hold on <em>Leadership skills :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18689</guid> </item> <item> <title> Introduction to software engineering / </title> <dc:identifier>ISBN:9781641722636</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18713</link> <description> <![CDATA[ <p> By Hammond, Theodore..<br /> New York : Larsen and keller, 2020 .<br /> vii,228 pages : , Includes references and index. 26 cm..<br /> 9781641722636 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18713">Place hold on <em>Introduction to software engineering /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18713</guid> </item> <item> <title> Effective project management / </title> <dc:identifier>ISBN:9798888363522</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22658</link> <description> <![CDATA[ <p> By Fowler, Tyson..<br /> New York : Larsen &amp; Keller Education, 2024 .<br /> vii, 239 pages : , Includes references and index. 26 cm..<br /> 9798888363522 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22658">Place hold on <em>Effective project management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22658</guid> </item> <item> <title> Menu planning / </title> <dc:identifier>ISBN:9781641732912</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23787</link> <description> <![CDATA[ <p> By Moura, Hector.<br /> New York : Larsen &amp; Keller Education, 2025 .<br /> vii, 289 pages : , Includes index. 27 cm..<br /> 9781641732912 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23787">Place hold on <em>Menu planning /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23787</guid> </item> <item> <title> Elements of number theory / </title> <dc:identifier>ISBN:9798888368077</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23806</link> <description> <![CDATA[ <p> By Patterson, Emanuel..<br /> New York : Larsen &amp; Keller, 2025 .<br /> vii, 301 pages : , Includes references and index. 26 cm..<br /> 9798888368077 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23806">Place hold on <em>Elements of number theory /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23806</guid> </item> </channel> </rss>
