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The restaurant : from concept to operation /

By Walker, John R.,.
Hoboken, N.J. : John Wiley, 2008 .
x, 493 pages : 25 cm..
978-0-471-74057-5 (cloth) | 0471740578 (cloth)

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Restaurant concepts, management and operations /

By Walker, John R.,.
Singapore : John Wiley & Sons, 2019 .
xii, 431 pages : , Revised edition of the author's The restaurant, [2014] 28 cm.
978-1-119-58981-5 (pbk.)

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Fundamentals of food and beverage operations /

Malaysia : Oxford University Press , 2018 .
xiii, 241 pages : , Includes index. 26 cm.
978-967-2113-31-7

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Fundamentals in food service operations /

By Baliste, Bryan D..
Manila : Edric Publishing Inc., 2022 .
105 pages : , Includes index and bibliography. 25 cm..
9786218179264

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Fundamentals in food service operations /

By Bajao, Grayfield..
Quezon City : Wiseman's Books Trading, Inc., 2019 .
v, 296 pages : , Includes bibliographical references. 25 cm..
9786214180769

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Fundamentals of food and beverage operations /

By Dela Cruz, Rea Dv..
Intramuros, Manila : Mindshapers Co., Inc., 2022 .
x, 144 pages : , Includes glossary and bibliographical references. 25 cm..
9789719655046

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Startup guide : restaurant /

By 3G E-Learning..
New York : 3G E-Learning LLC, 2023 .
ix, 281 pages : , Includes references and index. 26 cm..
9781984679345

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