<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'su:&quot;Food presentation.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20presentation.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20presentation.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food presentation.&quot;' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20presentation.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520presentation.%2522" startPage="" /> <item> <title> Professional baking/ </title> <dc:identifier>ISBN:9780471783497</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3692</link> <description> <![CDATA[ <p> By Gisslen, Wayne.<br /> New Jersey: John Wiley &amp; Sons, 2009 .<br /> xxx, 770 pages: , includes appendices, glossary and indexes. 28 cm..<br /> 9780471783497 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3692">Place hold on <em>Professional baking/ </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3692</guid> </item> <item> <title> Professional baking/ </title> <dc:identifier>ISBN:0471346462 (cloth : college : alk. paper) | 0471346470 (cloth : trade : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4930</link> <description> <![CDATA[ <p> By Gisslen, Wayne,.<br /> New York: John Wiley, 2001 .<br /> xxiv, 646 pages: 29 cm..<br /> 0471346462 (cloth : college : alk. paper) | 0471346470 (cloth : trade : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4930">Place hold on <em>Professional baking/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4930</guid> </item> </channel> </rss>
