<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'su:&quot;Baking.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Baking.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Baking.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Baking.&quot;' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>21</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Baking.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Baking.%2522" startPage="" /> <item> <title> Basic baking and cake decorating/ </title> <dc:identifier>ISBN:978-971-9905-74-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=59</link> <description> <![CDATA[ <p> By Tria-Natad, Ma. Felisa.<br /> Manila: Mindshapers Co., Inc., 2014 .<br /> vi, 242 pages; , Includes vocabulary. 23 cm..<br /> 978-971-9905-74-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=59">Place hold on <em>Basic baking and cake decorating/ </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=59</guid> </item> <item> <title> Baking and pastisserie: lecture and laboratory manual/ </title> <dc:identifier>ISBN:9789719803072</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=464</link> <description> <![CDATA[ <p> By Bueno, Romeo A..<br /> Quezon City: C &amp; E Publishing, Inc., 2015 .<br /> vii, 212 pages: , Includes index. 25 cm..<br /> 9789719803072 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=464">Place hold on <em>Baking and pastisserie:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=464</guid> </item> <item> <title> Fundamentals of cooking and baking/ </title> <dc:identifier>ISBN:9712714187</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1944</link> <description> <![CDATA[ <p> By Gonzalez, Gene R..<br /> Mandaluyong City: Anvil Publishing, 2007 .<br /> x, 221 pages: , Includes glossary and index. 25 cm..<br /> 9712714187 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1944">Place hold on <em>Fundamentals of cooking and baking/ </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1944</guid> </item> <item> <title> The complete guide to baking: the best of Maya kitchen. </title> <dc:identifier>ISBN:9712712362</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2263</link> <description> <![CDATA[ <p> Pasig City: Anvil Pub., 2007 .<br /> 136 pages: , Includes glossary. 18 cm..<br /> 9712712362 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2263">Place hold on <em>The complete guide to baking:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2263</guid> </item> <item> <title> Theory of bakery and confectionery/ </title> <dc:identifier>ISBN:9788120339545</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3649</link> <description> <![CDATA[ <p> By Ashokkumar, Yogambal.<br /> New Delhi: PHI Learning Private Limited, 2009 .<br /> xi, 220 pages: , Includes index. 24 cm..<br /> 9788120339545 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3649">Place hold on <em>Theory of bakery and confectionery/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3649</guid> </item> <item> <title> Professional baking/ </title> <dc:identifier>ISBN:9780471783497</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3692</link> <description> <![CDATA[ <p> By Gisslen, Wayne.<br /> New Jersey: John Wiley &amp; Sons, 2009 .<br /> xxx, 770 pages: , includes appendices, glossary and indexes. 28 cm..<br /> 9780471783497 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3692">Place hold on <em>Professional baking/ </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3692</guid> </item> <item> <title> Patisserie/ </title> <dc:identifier>ISBN:13: 978-0-7506-6928-3 | 10: 0-7506-6928-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3928</link> <description> <![CDATA[ <p> By Hanneman, L.J..<br /> Amsterdam: Elsevier, 2006 .<br /> vii, 334 pages: , Includes index. 25 cm..<br /> 13: 978-0-7506-6928-3 | 10: 0-7506-6928-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3928">Place hold on <em>Patisserie/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3928</guid> </item> <item> <title> Professional baking/ </title> <dc:identifier>ISBN:0471346462 (cloth : college : alk. paper) | 0471346470 (cloth : trade : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4930</link> <description> <![CDATA[ <p> By Gisslen, Wayne,.<br /> New York: John Wiley, 2001 .<br /> xxiv, 646 pages: 29 cm..<br /> 0471346462 (cloth : college : alk. paper) | 0471346470 (cloth : trade : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4930">Place hold on <em>Professional baking/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4930</guid> </item> <item> <title> Best for baking/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5452</link> <description> <![CDATA[ <p> By Samson, Tintin.<br /> Quezon City: ABS CBN Publishing, Inc., 2013 .<br /> pages 12-13; , Food. 30 cm. .<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5452">Place hold on <em>Best for baking/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5452</guid> </item> <item> <title> Bakeware basics/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5628</link> <description> <![CDATA[ <p> By Lerias, Bubbles Cruz.<br /> Quezon City: ABS CBN Publishing, Inc., 2013 .<br /> pages 82-83; , Food. 30 cm. .<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5628">Place hold on <em>Bakeware basics/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5628</guid> </item> <item> <title> Baking becomes serious business/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6869</link> <description> <![CDATA[ <p> By Silvestre, Magnolia..<br /> Philippines: UBM Medica, 2013 .<br /> v14 n2, pages 30-33: , Cook. 29 cm. .<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6869">Place hold on <em>Baking becomes serious business/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6869</guid> </item> <item> <title> Baking insights. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7037</link> <description> <![CDATA[ <p> Makati City, Philippines: Hinge Inquirer Publications, Inc., 2012 .<br /> v10 n1, pages 56-57: , Food and beverages: make a living with food. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7037">Place hold on <em>Baking insights.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7037</guid> </item> <item> <title> 8 essential transitions: that define modern baking. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7040</link> <description> <![CDATA[ <p> Makati City, Philippines: Hinge Inquirer Publications, Inc., 2012 .<br /> v10 n1, pages 58-59: , Food and beverages: make a living with food. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7040">Place hold on <em>8 essential transitions: that define modern baking. </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7040</guid> </item> <item> <title> Baking beginnings. </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7052</link> <description> <![CDATA[ <p> Makati City, Philippines: Hinge Inquirer Publications, Inc., 2012 .<br /> v10 n1, page 65: , Food and beverages: make a living with food. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7052">Place hold on <em>Baking beginnings.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7052</guid> </item> <item> <title> The advanced art of baking/ </title> <dc:identifier>ISBN:978-1-68095-648-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8955</link> <description> <![CDATA[ <p> USA: 3G Elearning LLC, 2017 .<br /> xii, 273 pages: , Includes index. 23 cm.<br /> 978-1-68095-648-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8955">Place hold on <em>The advanced art of baking/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8955</guid> </item> <item> <title> Better baking : wholesome ingredients, delicious desserts / </title> <dc:identifier>ISBN:978-0-544-55726-0 (hardback)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9381</link> <description> <![CDATA[ <p> By Ko, Genevieve, author..<br /> Boston : Houghton Mifflin Harcourt, 2016 .<br /> 400 pages : , Includes index. 26 cm.<br /> 978-0-544-55726-0 (hardback) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9381">Place hold on <em>Better baking : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9381</guid> </item> <item> <title> Bakery and confectionery startup / </title> <dc:identifier>ISBN:978-1-68094-876-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10844</link> <description> <![CDATA[ <p> USA : 3G E-Learning. 2018 .<br /> viii, 170 pages : , Includes references and index. 23 cm..<br /> 978-1-68094-876-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10844">Place hold on <em>Bakery and confectionery startup /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10844</guid> </item> <item> <title> Mastering the art of baking / </title> <dc:identifier>ISBN:978-1-63549-870-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10869</link> <description> <![CDATA[ <p> By Connor, Craig..<br /> New York : Larsen &amp; Keller Education, 2018 .<br /> vi, 247 pages : , Includes index. 27 cm..<br /> 978-1-63549-870-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10869">Place hold on <em>Mastering the art of baking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10869</guid> </item> <item> <title> Commercial baking with entrepreneurship / </title> <dc:identifier>ISBN:9786214062546</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17619</link> <description> <![CDATA[ <p> By Dinaga, Maria Rhoda D..<br /> Manila : Mindshapers Co., Inc., 2019 .<br /> xx, 238 pages : , Includes bibliographical references. 25 cm..<br /> 9786214062546 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17619">Place hold on <em>Commercial baking with entrepreneurship /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17619</guid> </item> <item> <title> Baking : for dummies / </title> <dc:identifier>ISBN:9781394172467</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18470</link> <description> <![CDATA[ <p> By Peterson, Wendy Jo..<br /> Canada : John wiley &amp; sons, Inc., 2023 .<br /> xvi, 378 pages : , Includes index. 23.3 cm..<br /> 9781394172467 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18470">Place hold on <em>Baking :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18470</guid> </item> <item> <title> Startup guide : bakery / </title> <dc:identifier>ISBN:9781984679352</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19126</link> <description> <![CDATA[ <p> By 3G E-Learning..<br /> New York : 3G E-Learning LLC, 2023 .<br /> vii, 232 pages : , Includes references and index. 26 cm..<br /> 9781984679352 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19126">Place hold on <em>Startup guide :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19126</guid> </item> </channel> </rss>
