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Understanding eating behaviors of foreign residents : a case of Turkey /

By Sezgin, Ahu..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 503-533 : , Journal of Foodservice Business Research, vol. 24, no. 5, pages 503-533, September-October 2021. 26 cm..

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Food safety knowledge, training methods, and barriers to training : an examination of the U.S. food truck industry /

By Ghezzi, Sara..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 534-553 : , Journal of Foodservice Business Research, vol. 24, no. 5, pages 534-553, September-October 2021. 26 cm..

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Are halal food supply chains sustainable : a review and bibliometric analysis /

By Rejeb, Abderahman..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 554-595 : , Journal of Foodservice Business Research, vol. 24, no. 5, pages 554-595, September-October 2021. 26 cm..

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Preferences for nutrition information in foodservice outlets among Greek consumers /

By Giazitzi, Katerina..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 612-627 : , Journal of Foodservice Business Research, vol. 24, no. 5, pages 612-627, September-October 2021. 25 cm..

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Effectiveness of anthropomorphism in ugly food promotion : do gender and age matter? /

By Shao, Xiaolong..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 596-611 : , Journal of Foodservice Business Research, vol. 24, no. 5, pages 596-611, September-October 2021. 26 cm..

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