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Explanatory thinking using mobile devices in a nonscience majors biology course /

By Kenyon, Lisa O. .
Arlington USA; National Science Teaching Association, 2019 .
volume 49, pages12-18,

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Launching sustainable leadership: long-term impacts on educational and career paths in undergraduate research experiences /

By Griswold, Wendy..
Arlington USA; National Science Teaching Association, 2019 .
volume 49, pages 19-23,

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Island ecology for educators: an interdisciplinary course bridging science and education through interactive community partnerships /

By Taylor, Amy R. .
Arlington USA; National Science Teaching Association, 2019 .
volume 49, pages 24-30,

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Faculty adoption of active learning strategies via paired teaching: conclusions from two science departments /

By Strubbe, Linda E. .
Arlington USA; National Science Teaching Association, 2019 .
volume 49, pages 31-39,

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An introduction to biological research course for undergraduate biology students /

By Schmid, Kelly M. .
Arlington USA; National Science Teaching Association, 2019 .
volume 49, pages 48-52,

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A three-year retrospective analysis comparing student retention of human physiology concepts in flipped, lecture, and two-stage cooperative testing classrooms /

By Ford, Dayton..
Arlington USA; National Science Teaching Association, 2019 .
volume 49, pages 59-63,

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Micro-agency: measuring the initiation of agency within science classes /

By Hazari, Zahra..
Arlington USA; National Science Teaching Association, 2019 .
volume 49, pages 64-69,

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Charles Darwin, the origin of species and inductivism: using primary source and controversy in the elementary preservice classroom /

By Lorsbach, Anthony W. .
Arlington USA; National Science Teaching Association, 2019 .
volume 49, pages 70-75,

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Children's menus in American restaurants : analysis for sodium and calories /

By Khan, Mahmood A. .
Philadelphia ; Taylor & Francis Group , 2019 .
Volume 22, pages 401-412 : , Journal of Foodservice Business Research, vol. 22, no. 5, pages 401-412, September-October 2019. 26 cm..

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Influence of social media on restaurant consumers : a case study of crab island restaurant /

By Marques de Lima, Mariana..
Philadelphia ; Taylor & Francis Group , 2019 .
Volume 22, pages 413-432 : , Journal of Foodservice Business Research, vol. 22, no. 5, pages 413-432, September-October 2019. 26 cm..

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Food retailing landscape : fdi, economic growth and employment in Bangladesh /

By Islam, Md Kamrul..
Philadelphia ; Taylor & Francis Group , 2019 .
Volume 22, pages 433-448 : , Journal of Foodservice Business Research, vol. 22, no. 5, pages 433-448, September-October 2019. 26 cm..

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A cross industry evaluation of food waste in restaurants /

By McAdams, Bruce..
Philadelphia ; Taylor & Francis Group , 2019 .
Volume 22, pages 449-466 : , Journal of Foodservice Business Research, vol. 22, no. 5, pages 449-466, September-October 2019. 26 cm..

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Are vegetarian customers more "green"? /

By Fan, Alei..
Philadelphia ; Routledge Taylor & Francis Group , 2019 .
Volume 22, pages 467-482 : , Journal of Foodservice Business Research, vol. 22, no. 5, pages 467-482, September-October 2019. 26 cm..

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Chinese Undergraduates in U.S. Science Programs : Challenge and Opportunity /

By Paldy, Lester..
Arlington, Virginia, USA. National Science Teaching Association 2019 .
volume. 49, pages 7-8 : , Journal of College Science Teaching, volume 49, no.1, pages 7-8, September/October 2019 28cm..

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Editorial : Two-Year Colleges (TYCs) are Essential in Science Education Research and TYC faculty and Students Should Get Involved /

By Nenortas, Apryl..
Arlington, Virginia, USA. National Science Teaching Association 2019 .
volume 49, pages 9-11 : , Journal of College Science Teaching, volume 49, no.1, pages 9-11, September/October 2019 28cm..

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