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How does the covid-19 outbreak affect the food and beverage industry in Turkey? : proposal of a holistic model /

By Yilmaz, Gökhan..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 629-665 : , Journal of Foodservice Business Research, vol. 24, no. 6, pages 629-665, November-December 2021. 26 cm..

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Food intolerance or food allergy? : exploring food safety practices among campus foodservice employees /

By Lee, Soojin..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 666-683 : , Journal of Foodservice Business Research, vol. 24, no. 6, pages 666-683, November-December 2021. 26 cm..

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Conflicts, informality and risk perception about foodborne diseases in small family and non-family run restaurants /

By Pereira, Mariana Bessi..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 684-710 : , Journal of Foodservice Business Research, vol. 24, no. 6, pages 684-710, November-December 2021. 26 cm..

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An assessment of the carbon footprint of restaurants based on energy consumption : a case study of a local pizza chain in Turkey /

By Özgen, Işil..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 711-731 : , Journal of Foodservice Business Research, vol. 24, no. 6, pages 711-731, November-December 2021. 26 cm..

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The impact of plate shape and organization on Americans' perceptions of Korean restaurants /

By Jang, Jung Kuk..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 732-740 : , Journal of Foodservice Business Research, vol. 24, no. 6, pages 732-740, November-December 2021. 26 cm..

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