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Mediating role of guest's attitude toward the impact of UGC benefits on purchase intention of restaurants; : extending social action and control theories /

By Najar, Ashaq Hussain..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 249-273 : , Journal of Foodservice Business Research, vol. 24, no. 3, pages 249-273, May-June 2021. 26 cm..

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On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the creating establishments for consumer protection /

By Doğan, Murat..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 274-285 : , Journal of Foodservice Business Research, vol. 24, no. 3, pages 274-285, May-June 2021. 26 cm..

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Predicting college students' intention to purchase local food using the theory of consumption values /

By Shin, Yeon Ho..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 286-309 : , Journal of Foodservice Business Research, vol. 24, no. 3, pages 286-309, May-June 2021. 26 cm..

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Restaurant menu labeling for calories and sodium : effect of consumer mindset of immediate versus future consequences /

By Byrd, Karen..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 310-347 : , Journal of Foodservice Business Research, vol. 24, no. 3, pages 310-347, May-June 2021. 26 cm..

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Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? : qualitative insights from implementation of organic foods in army foodservice /

By Mikkelsen, Bent Egberg..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 348-374 : , Journal of Foodservice Business Research, vol. 24, no. 3, pages 348-374, May-June 2021. 26 cm..

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