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Campus dining goes mobile : intentions of college students to adopt a mobile food-ordering app /

By Taylor, Jr., Scott..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 121-139 : , Journal of Foodservice Business Research, vol. 24, no. 2, pages 121-139, March-April 2021. 26 cm..

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"It's on its way" : chatbots applied for online food delivery services, social or task-oriented interaction style? /

By Cicco, Roberta De..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 140-164 : , Journal of Foodservice Business Research, vol. 24, no. 2, pages 140-164, March-April 2021. 26 cm..

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Restaurant menu-planning in Japan : a qualitative analysis /

By Saiki, Mika..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 165-176 : , Journal of Foodservice Business Research, vol. 24, no. 2, pages 165-176, March-April 2021. 26 cm..

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Chef's perspectives of failures in foodservice kitchens, part 1 : a phenomenological exploration of the concepts, types, and causes of food production failure /

By Con lomaire, Máirtín Mac..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 177-214 : , Journal of Foodservice Business Research, vol. 24, no. 2, pages 177-214, March-April 2021. 26 cm..

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Supporting employee well-being : the case of independent restaurants /

By Gordon, Susan..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 215-234 : , Journal of Foodservice Business Research, vol. 24, no. 2, pages 215-234, March-April 2021. 26 cm..

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Variety is the spice of life! : the effect of the number of side dishes and plate presentation on willingness to try Korean cuisine /

By Jang, Jung Kuk..
USA ; Taylor and Francis Group, LLC , 2021 .
Volume 24, pages 235-248 : , Journal of Foodservice Business Research, vol. 24, no. 2, pages 235-248, March-April 2021. 26 cm..

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