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Drivers and impact of restaurant tipping behavior /

By Whaley, Jeremy E. .
Philadelphia ; Taylor & Francis Group , 2019 .
Volume 22, pages 117-131 : , Journal of Foodservice Business Research, vol. 22, no. 2, pages 117-131, March-April 2019. 26 cm..

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"Why do you dine at Korean restaurants?" an ethnic food consumption model approach /

By Ha, Jooyeon..
Philadelphia ; Taylor & Francis Group , 2019 .
Volume 22, pages 132-149 : , Journal of Foodservice Business Research, vol. 22, no. 2, pages 132-149, March-April 2019. 26 cm..

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The examination of the relationship between experiential value and price fairness in consumers' dining experience /

By Jin, Naeyhun (Paul)..
Philadelphia ; Taylor & Francis Group , 2019 .
Volume 22, pages 150-166 : , Journal of Foodservice Business Research, vol. 22, no. 2, pages 150-166, March-April 2019. 26 cm..

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Sustainable innovation behavior in restaurants /

By Salzberg, Anna C..
Philadelphia ; Taylor & Francis Group , 2019 .
Volume 22, pages 167-190 : , Journal of Foodservice Business Research, vol. 22, no. 2, pages 167-190, March-April 2019. 26 cm..

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Examining customer perceptions of restaurant restroom cleanliness and their impact on satisfaction and intent to return /

By Kim, Hyunju..
Philadelphia ; Taylor & Francis Group , 2019 .
Volume 22, pages 191-208 : , Journal of Foodservice Business Research, vol. 22, no. 2, pages 191-208, March-April 2019. 26 cm..

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