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Deployment of restaurants websites' marketing features : the case of Spanish Michelin-starred restaurants /

By Daries-Ramon, Natalia..
United Kingdom ; Taylor & Francis Group , 2019 .
Volume 20, pages 249-280 : , International Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 249-280, July-September 2019. 25 cm..

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Factors affecting consumption of raw or undercooked foods in restaurants /

By Kim, Jooho..
United Kingdom ; Taylor & Francis Group , 2019 .
Volume 20, pages 281-300 : , International Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 281-300, July-September 2019. 25 cm..

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Pygmalion leadership : theory and application to the hotel industry /

By Kim, Min-Seong..
United Kingdom ; Taylor & Francis Group , 2019 .
Volume 20, pages 301-328 : , International Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 301-328, July-September 2019. 25 cm..

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Enhancing customer-based brand equity through CSR in the hospitality sector /

By Martínez, Patricia. .
United Kingdom ; Taylor & Francis Group , 2019 .
Volume 20, pages 329-353 : , International Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 329-353, July-September 2019. 25 cm..

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Role of destination competitiveness and national corruption in hotel performance : a study of developing economies of Central America /

By Kubickova, Marketa..
United Kingdom ; Taylor & Francis Group , 2019 .
Volume 20, pages 354-377 : , International Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 354-377, July-September 2019. 25 cm..

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