<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'copydate:&quot;July-August 2019.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22July-August%202019.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22July-August%202019.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'copydate:&quot;July-August 2019.&quot;' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22July-August%202019.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dcopydate%253A%2522July-August%25202019.%2522" startPage="" /> <item> <title> Testing product, pricing, and promotional strategies for vending machine interventions with a college population / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20977</link> <description> <![CDATA[ <p> By Sowers, Morgan F. .<br /> Philadelphia ; Taylor &amp; Francis Group , 2019 .<br /> Volume 22, pages 303-325 : , Journal of Foodservice Business Research, vol. 22, no. 4, pages 303-325, July-August 2019. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20977">Place hold on <em>Testing product, pricing, and promotional strategies for vending machine interventions with a college population /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20977</guid> </item> <item> <title> Customer satisfaction in gourmet food trucks : exploring attributes and their relationship with customer satisfaction / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20978</link> <description> <![CDATA[ <p> By McNeil, Paige..<br /> Philadelphia ; Taylor &amp; Francis Group , 2019 .<br /> Volume 22, pages 326-350 : , Journal of Foodservice Business Research, vol. 22, no. 4, pages 326-350, July-August 2019. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20978">Place hold on <em>Customer satisfaction in gourmet food trucks :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20978</guid> </item> <item> <title> Strategies for monitoring socia media for small restaurants / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20979</link> <description> <![CDATA[ <p> By Lepkowska-White, Elzbieta..<br /> Philadelphia ; Taylor &amp; Francis Group , 2019 .<br /> Volume 22, pages 351-374 : , Journal of Foodservice Business Research, vol. 22, no. 4, pages 351-374, July-August 2019. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20979">Place hold on <em>Strategies for monitoring socia media for small restaurants /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20979</guid> </item> <item> <title> Food delivery services and customer preference : a comparative analysis / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20980</link> <description> <![CDATA[ <p> By Chandrasekhar, Natarajan..<br /> Philadelphia ; Taylor &amp; Francis Group , 2019 .<br /> Volume 22, pages 375-386 : , Journal of Foodservice Business Research, vol. 22, no. 4, pages 375-386, July-August 2019. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20980">Place hold on <em>Food delivery services and customer preference : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20980</guid> </item> <item> <title> The interaction effects of consumer susceptibility to interpersonal influence and type of word-of-mouth on Chinese consumers' restaurant choices / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21018</link> <description> <![CDATA[ <p> By Fan, Alei..<br /> Philadelphia ; Taylor &amp; Francis Group , 2019 .<br /> Volume 22, pages 387-400 : , Journal of Foodservice Business Research, vol. 22, no. 4, pages 387-400, July-August 2019. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21018">Place hold on <em>The interaction effects of consumer susceptibility to interpersonal influence and type of word-of-mouth on Chinese consumers' restaurant choices /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21018</guid> </item> </channel> </rss>
