<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'copydate:&quot;January-March 2019.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22January-March%202019.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22January-March%202019.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'copydate:&quot;January-March 2019.&quot;' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22January-March%202019.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dcopydate%253A%2522January-March%25202019.%2522" startPage="" /> <item> <title> It's in the air : aroma marketing and affective response in the hotel world / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21064</link> <description> <![CDATA[ <p> By Guillet, Basak Denizci..<br /> United Kingdom ; Taylor &amp; Francis Group , 2019 .<br /> Volume 20, pages 1-14 : , International Journal of Hospitality &amp; Tourism Administration, vol. 20, no. 1, pages 1-14, January-March 2019. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21064">Place hold on <em>It's in the air :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21064</guid> </item> <item> <title> Consequences of customer dissatisfaction in upscale and budget hotels : focusing on dissatisfied customers' attitude toward a hotel / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21114</link> <description> <![CDATA[ <p> By Kim, Bona..<br /> United Kingdom ; Taylor &amp; Francis Group , 2019 .<br /> Volume 20, pages 15-46 : , International Journal of Hospitality &amp; Tourism Administration, vol. 20, no. 1, pages 15-46, January-March 2019. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21114">Place hold on <em>Consequences of customer dissatisfaction in upscale and budget hotels :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21114</guid> </item> <item> <title> The influence of values and attitudes on green consumer behavior : a conceptual model of green hotel patronage / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21115</link> <description> <![CDATA[ <p> By Rahman, Imran..<br /> United Kingdom ; Taylor &amp; Francis Group , 2019 .<br /> Volume 20, pages 47-74 : , International Journal of Hospitality &amp; Tourism Administration, vol. 20, no. 1, pages 47-74, January-March 2019. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21115">Place hold on <em>The influence of values and attitudes on green consumer behavior :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21115</guid> </item> <item> <title> The effect of on-site experience and place attachment on loyalty : evidence from Chinese tourist in a hot-spring resort / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21116</link> <description> <![CDATA[ <p> By Liu, Xiaoming..<br /> United kingdom ; Taylor &amp; Francis Group , 2019 .<br /> Volume 20, pages 75-100 : , International Journal of Hospitality &amp; Tourism Administration, vol. 20, no. 1, pages 75-100, January-March 2019. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21116">Place hold on <em>The effect of on-site experience and place attachment on loyalty :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21116</guid> </item> <item> <title> Restaurant authenticity : factors that influence perception, satisfaction and return intentions at regional American-style restaurants / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21117</link> <description> <![CDATA[ <p> By DiPietro, Robin B..<br /> United Kingdom ; Taylor&amp;Francis Group , 2019 .<br /> Volume 20, pages 101-128 : , International Journal of Hospitality &amp; Tourism Administration, vol. 20, no. 1, pages 101-128, January-March 2019. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21117">Place hold on <em>Restaurant authenticity :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21117</guid> </item> </channel> </rss>
