<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'copydate:&quot;January-February 2019.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22January-February%202019.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22January-February%202019.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'copydate:&quot;January-February 2019.&quot;' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22January-February%202019.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dcopydate%253A%2522January-February%25202019.%2522" startPage="" /> <item> <title> Integral decision analysis in mutually exclusive capital investment projects. case study : hard rock cafe at riviera maya / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20961</link> <description> <![CDATA[ <p> By Calderón, Mauro Felipe Berumen..<br /> Philadelphia ; Taylor &amp; Francis Group , 2019 .<br /> Volume 22, pages 1-19 : , Journal of Foodservice Business Research, vol. 22, no. 1, pages 1-19, January-February 2019. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20961">Place hold on <em>Integral decision analysis in mutually exclusive capital investment projects. case study :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20961</guid> </item> <item> <title> Using survival modeling for turn-time predictions in foodservice settings / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20962</link> <description> <![CDATA[ <p> By Legg, Mark..<br /> Philadelphia ; Taylor &amp; Francis Group , 2019 .<br /> Volume 22, pages 20-36 : , Journal of Foodservice Business Research, vol. 22, no. 1, pages 20-36, January-February 2019. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20962">Place hold on <em>Using survival modeling for turn-time predictions in foodservice settings /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20962</guid> </item> <item> <title> The effect of core menu attribute, green menu background, and gender on consumers' attitudes toward Korean dishes / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20963</link> <description> <![CDATA[ <p> By Jang, Jung Kuk..<br /> Philadelphia ; Taylor &amp; Francis Group , 2019 .<br /> Volume 22, pages 37-49 : , Journal of Foodservice Business Research, vol. 22, no. 1, pages 37-49, January-February 2019. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20963">Place hold on <em>The effect of core menu attribute, green menu background, and gender on consumers' attitudes toward Korean dishes /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20963</guid> </item> <item> <title> Food allergy information sharing and communication strategies in full-service restaurants in the U.S. / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20964</link> <description> <![CDATA[ <p> By Wen, Han..<br /> Philadelphia ; Taylor &amp; Francis Group , 2019 .<br /> Volume 22, pages 50-65 : , Journal of Foodservice Business Research, vol. 22, no. 1, pages 50-65, January-February 2019. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20964">Place hold on <em>Food allergy information sharing and communication strategies in full-service restaurants in the U.S. /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20964</guid> </item> <item> <title> Factors related to food safety culture among school food handlers in Tokyo, Japan : a qualitative study / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20965</link> <description> <![CDATA[ <p> By Fujisaki, Kahori..<br /> Philadelphia ; Taylor &amp; Francis Group , 2019 .<br /> Volume 22, pages 66-80 : , Journal of Foodservice Business Research, vol. 22, no. 1, pages 66-80, January-February 2019. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20965">Place hold on <em>Factors related to food safety culture among school food handlers in Tokyo, Japan :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20965</guid> </item> <item> <title> Loyalty toward online food delivery service : the role of e-service quality and food quality / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20966</link> <description> <![CDATA[ <p> By Suhartanto, Dwi..<br /> Philadelphia ; Routledge Taylor &amp; Francis Group , 2019 .<br /> Volume 22, pages 81-97 : , Journal of Foodservice Business Research, vol. 22, no. 1, pages 81-97, January-February 2019. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20966">Place hold on <em>Loyalty toward online food delivery service :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20966</guid> </item> <item> <title> Restaurant employees and food safety compliance : motivation comes from within / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20967</link> <description> <![CDATA[ <p> By Harris, Kimberly J. .<br /> Philadelphia ; Taylor &amp; Francis Group , 2019 .<br /> Volume 22, pages 98-115 : , Journal of Foodservice Business Research, vol. 22, no. 1, pages 98-115, January-February 2019. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20967">Place hold on <em>Restaurant employees and food safety compliance :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20967</guid> </item> </channel> </rss>
