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Food tourist segmentation : attitude, behavioral intentions and travel planning behavior based on food involvement and motivation /

By Levitt, Jamie A..
United Kingdom ; Taylor & Francis Group , 2019 .
Volume 20, pages 129-155 : , International Journal of Hospitality & Tourism Administration, vol. 20, no. 2, pages 129-155, April-June 2019. 25 cm..

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A top box analysis of DinEX to optimize restaurant resources /

By Blose, Julia E..
United Kingdom ; Taylor & Francis Group , 2019 .
Volume 20, pages 156-181 : , International Journal of Hospitality & Tourism Administration, vol. 20, no. 2, pages 156-181, April-June 2019. 25 cm..

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An examination of organizational commitment and intention to stay in the timeshare industry : variations across generations in the workplace /

By Redditt, Jennifer..
United Kingdom ; Taylor & Francis Group , 2019 .
Volume 20, pages 206-225 : , International Journal of Hospitality & Tourism Administration, vol. 20, no. 2, pages 206-225, April-June 2019. 25 cm..

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Golf versus nongolf club operations : benchmarks for 2014 /

By DeFranco, Agnes..
United Kingdom ; Taylor & Francis Group , 2019 .
Volume 20, pages 226-248 : , International Journal of Hospitality & Tourism Administration, vol. 20, no. 2, pages 226-248, April-June 2019. 25 cm..

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Crowdfunding : preparation considerations and success factors for the German restaurant sector /

By Honisch, Eric..
United Kingdom ; Taylor & Francis Group , 2019 .
Volume 20, pages 182-205 : , International Journal of Hospitality & Tourism Administration, vol. 20, no. 2, pages 182-205, April-June 2019. 25 cm..

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