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A comparative exploration of celebrity chef influence on millennials /

By Cifelli, Briana..
USA ; Taylor & Francis Group , 2020 .
Volume 23, pages 442-470 : , Journal of Food Service Business Research, vol. 23, no. 5, pages 442-470, September-October 2020. 26 cm..

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Measuring the relationships between corporate social responsibility, perceived quality, price fairness, satisfaction, and conative loyalty in the context of local food restaurants /

By Severt, Kimberly..
United Kingdom : Taylor & Francis Group, LLC , 2022 .
Volume 23, pages 623-645 : , International Journal of Hospitality & Tourism Administration, vol. 23, no. 3, pages 623-645, 2022. 26 cm..

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The evolution, progress, and the future of corporate social responsibility : comprehensive review of hospitality and tourism articles /

By Wong, Antony King Fung..
United Kingdom ; Taylor & Francis Group, LLC , 2022 .
Volume 23, pages 1-33 : , International Journal of Hospitality & Tourism Administration, vol. 23, no. 1, pages 1-33, 2022. 26 cm..

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Enhancing customer-based brand equity through CSR in the hospitality sector /

By Martínez, Patricia. .
United Kingdom ; Taylor & Francis Group , 2019 .
Volume 20, pages 329-353 : , International Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 329-353, July-September 2019. 25 cm..

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