<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:59392']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A59392&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A59392&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:59392' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A59392&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A59392" startPage="" /> <item> <title> A new dualistic approach to brand attitude : the role of passion among integrated resort customers / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21041</link> <description> <![CDATA[ <p> By Ahn, Jiseon..<br /> Amsterdam ; Elsevier , 2019 .<br /> Volume 78, pages 261-267 : , International Journal of Hospitality Management, vol. 78, pages 261-267, April 2019. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21041">Place hold on <em>A new dualistic approach to brand attitude :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21041</guid> </item> <item> <title> Brand experiential value for creating integrated resort customers' co-creation behavior / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23113</link> <description> <![CDATA[ <p> By Ahn, Jiseon. .<br /> Elsevier, Amsterdam ; 2019 .<br /> Volume 66, pages 104-112, , International Journal of Hospitality Management, v. 81, pages 104-112, August 2019. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23113">Place hold on <em>Brand experiential value for creating integrated resort customers' co-creation behavior /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23113</guid> </item> <item> <title> Customers ' needs satisfaction : a scale validation with refeninement in the integrated resort setting / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23168</link> <description> <![CDATA[ <p> By Ahn, Jiseon. .<br /> Amsterdam ; Elsevier, 2019 .<br /> Volume 66, pages 39-47 : , International Journal of Hospitality Management, vol. 81, pages 39-47, August 2019. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23168">Place hold on <em>Customers ' needs satisfaction :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23168</guid> </item> </channel> </rss>
