<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:5300']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A5300&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5300&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:5300' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5300&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A5300" startPage="" /> <item> <title> Management consultancy : principles and engagements/ </title> <dc:identifier>ISBN:9-71896634-X (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1676</link> <description> <![CDATA[ <p> By Cabrera, Ma.Elenita B..<br /> Manila : GIC Enterprises &amp; Co., 2006 .<br /> xx, 872 pages : , Includes bibliographical references. 23 cm..<br /> 9-71896634-X (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1676">Place hold on <em>Management consultancy : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1676</guid> </item> <item> <title> Organizational motivations for green practices in casual restaurants / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21057</link> <description> <![CDATA[ <p> By Baloglu, Seyhmus..<br /> United Kingdom ; Taylor &amp; Francis Group, LLC , 2022 .<br /> Volume 23, pages 269-288 : , International Journal of Hospitality &amp; Tourism Administration, vol. 23, no. 2, pages 269-288, 2022. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21057">Place hold on <em>Organizational motivations for green practices in casual restaurants / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21057</guid> </item> </channel> </rss>
