<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:50180']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A50180&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A50180&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:50180' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A50180&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A50180" startPage="" /> <item> <title> Food production and processing : fermentation, nutritional value and quality control / </title> <dc:identifier>ISBN:9789351541646</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18503</link> <description> <![CDATA[ <p> By Prakash, Mayank..<br /> India : Venus Books, 2023 .<br /> ix, 283 pages : , Includes references and index. 23 cm..<br /> 9789351541646 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18503">Place hold on <em>Food production and processing :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18503</guid> </item> <item> <title> Practical professional cooking / </title> <dc:identifier>ISBN:9789351541691</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18873</link> <description> <![CDATA[ <p> By Prakash, Mayank..<br /> New Delhi : Venus Books Publishers &amp; Contributors, 2023 .<br /> xi, 379 pages : , Includes references and index. 24 cm..<br /> 9789351541691 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18873">Place hold on <em>Practical professional cooking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18873</guid> </item> </channel> </rss>
