<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:49504']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A49504&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A49504&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:49504' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A49504&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A49504" startPage="" /> <item> <title> The making of top fine-dining Chinese restaurants : evidence from domestic and international customers in Australia / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18312</link> <description> <![CDATA[ <p> By Ma, Emily..<br /> USA ; Taylor &amp; Francis Group , 2020 .<br /> Volume 23, pages 113-132 : , Journal of Food Service Business Research, vol. 23, no. 2, pages 113-132, March- April 2020. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18312">Place hold on <em>The making of top fine-dining Chinese restaurants : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18312</guid> </item> <item> <title> &quot;Just trained to be a chef, not a leader&quot; : a study of head chef practices / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21128</link> <description> <![CDATA[ <p> By Wellton, Lotte..<br /> United Kingdom ; Taylor &amp; Francis Group , 2019 .<br /> Volume 20, pages 400-422 : , International Journal of Hospitality &amp; Tourism Administration, vol. 20, no. 4, pages 400-422, October-December 2019. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21128">Place hold on <em>&quot;Just trained to be a chef, not a leader&quot; :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21128</guid> </item> </channel> </rss>
