<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:49484']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A49484&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A49484&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:49484' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A49484&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A49484" startPage="" /> <item> <title> Kosher labelling in restaurants : examining the healthy halo effects / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18308</link> <description> <![CDATA[ <p> By Jeong, EunHa..<br /> USA ; Taylor &amp; Francis Group , 2020 .<br /> Volume 23, pages 46-56 : , Journal of Food Service Business Research, vol. 23, no. 1, pages 46-56, January-February 2020. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18308">Place hold on <em>Kosher labelling in restaurants : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18308</guid> </item> <item> <title> Restaurant menu labeling for calories and sodium : effect of consumer mindset of immediate versus future consequences / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23213</link> <description> <![CDATA[ <p> By Byrd, Karen..<br /> USA ; Taylor and Francis Group, LLC , 2021 .<br /> Volume 24, pages 310-347 : , Journal of Foodservice Business Research, vol. 24, no. 3, pages 310-347, May-June 2021. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23213">Place hold on <em>Restaurant menu labeling for calories and sodium :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23213</guid> </item> </channel> </rss>
