<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:48214']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A48214&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48214&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:48214' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48214&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A48214" startPage="" /> <item> <title> Employee preferences for industry retention strategies : the case of Macau's &quot;Golden nest eggs&quot;/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18021</link> <description> <![CDATA[ <p> By King, Brian..<br /> United Kingdom : Taylor &amp; Francis Group, 2020 .<br /> Volume 21, pages 115-140 illustrations. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18021">Place hold on <em>Employee preferences for industry retention strategies : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18021</guid> </item> <item> <title> Food production, catering &amp; F and B management / </title> <dc:identifier>ISBN:9781912859764</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18634</link> <description> <![CDATA[ <p> By Lara, Naomi..<br /> London : Vintage press LTD, 2023 .<br /> x, 316 pages : , Includes references, bibliography, and index. 24 pages..<br /> 9781912859764 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18634">Place hold on <em>Food production, catering &amp; F and B management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18634</guid> </item> </channel> </rss>
