<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:47639']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A47639&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A47639&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:47639' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A47639&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A47639" startPage="" /> <item> <title> A sustainable franchisor-franchisee relationship model : toward the franchise win-win theory / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17906</link> <description> <![CDATA[ <p> By Jang, SooCheong (Shawn)..<br /> Amsterdam : Elsevier, 2019 .<br /> v 76PB, pages 13-24 : illustrations. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17906">Place hold on <em>A sustainable franchisor-franchisee relationship model : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17906</guid> </item> <item> <title> Effectiveness of anthropomorphism in ugly food promotion : do gender and age matter? / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23373</link> <description> <![CDATA[ <p> By Shao, Xiaolong..<br /> USA ; Taylor and Francis Group, LLC , 2021 .<br /> Volume 24, pages 596-611 : , Journal of Foodservice Business Research, vol. 24, no. 5, pages 596-611, September-October 2021. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23373">Place hold on <em>Effectiveness of anthropomorphism in ugly food promotion :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23373</guid> </item> </channel> </rss>
