<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:47156']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A47156&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A47156&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:47156' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A47156&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A47156" startPage="" /> <item> <title> Food &amp; beverage service procedures : a comprehensive approach / </title> <dc:identifier>ISBN:9786214061051</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17762</link> <description> <![CDATA[ <p> By Cornell, Daryl Ace V..<br /> Intramuros, Manila : Mindshapers Co., Inc., 2021 .<br /> viii, 281 pages : , Includes bibliographical references. 25 cm..<br /> 9786214061051 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17762">Place hold on <em>Food &amp; beverage service procedures :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17762</guid> </item> <item> <title> Segmenting craft beer drinkers : an analysis of motivations, willingness to pay, and repeat patronage intentions / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21129</link> <description> <![CDATA[ <p> By Taylor, Scott Jr. .<br /> United Kingdom ; Taylor &amp; Francis Group , 2019 .<br /> Volume 20, pages 423-448 : , International Journal of Hospitality &amp; Tourism Administration, vol. 20, no. 4, pages 423-448, October-December 2019. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21129">Place hold on <em>Segmenting craft beer drinkers :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21129</guid> </item> </channel> </rss>
