<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:46143']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A46143&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A46143&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:46143' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A46143&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A46143" startPage="" /> <item> <title> Food and beverage services NC II : my training guide / </title> <dc:identifier>ISBN:9789719667049</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17339</link> <description> <![CDATA[ <p> By Naguit, Flordeliza B..<br /> Philippines : Jobal Publishing House, 2018 .<br /> iv, 90 pages : , Includes bibliographical references. 25 cm..<br /> 9789719667049 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17339">Place hold on <em>Food and beverage services NC II : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17339</guid> </item> <item> <title> The information quality and source credibility matter in customers' evaluation toward food O2O commerce / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20272</link> <description> <![CDATA[ <p> By Kang, Jee-Won..<br /> Amsterdam ; Elsevier , 2019 .<br /> Volume 78, pages 189-198 : , International Journal of Hospitality Management, vol. 78, pages 189-198, April 2019. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20272">Place hold on <em>The information quality and source credibility matter in customers' evaluation toward food O2O commerce /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20272</guid> </item> </channel> </rss>
