<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:4198']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A4198&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4198&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:4198' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4198&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A4198" startPage="" /> <item> <title> Food technology/ </title> <dc:identifier>ISBN:9789351152347</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1391</link> <description> <![CDATA[ <p> New Delhi: 3G eLearning, 2014 .<br /> vi, 312 pages: , Include bibliography. 23.4 cm..<br /> 9789351152347 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1391">Place hold on <em>Food technology/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1391</guid> </item> <item> <title> Illustrated handbook of food hygiene &amp; quality management / </title> <dc:identifier>ISBN:978-1-68094-386-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11480</link> <description> <![CDATA[ <p> New York : 3G E-Learning, 2018 .<br /> xi, 321 pages : , Includes references and index. 26 cm..<br /> 978-1-68094-386-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11480">Place hold on <em>Illustrated handbook of food hygiene &amp; quality management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11480</guid> </item> <item> <title> Agriculture and food technology in human life / </title> <dc:identifier>ISBN:9789394137622</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18549</link> <description> <![CDATA[ <p> By Singh, Anuj Kumar..<br /> India : Random publications LLP, 2023 .<br /> x, 276 pages : , Includes bibliography and index. 24 cm..<br /> 9789394137622 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18549">Place hold on <em>Agriculture and food technology in human life /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18549</guid> </item> </channel> </rss>
