<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:3224']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A3224&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A3224&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:3224' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A3224&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A3224" startPage="" /> <item> <title> Restaurant and cafeteria : management service/ </title> <dc:identifier>ISBN:9710045356</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1147</link> <description> <![CDATA[ <p> By Villanueva, Benita V..<br /> Manila: Mindshapers Co., Inc., 2010 .<br /> vii, 228 pages: 23 cm..<br /> 9710045356 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1147">Place hold on <em>Restaurant and cafeteria :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1147</guid> </item> <item> <title> Deployment of restaurants websites' marketing features : the case of Spanish Michelin-starred restaurants / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21122</link> <description> <![CDATA[ <p> By Daries-Ramon, Natalia..<br /> United Kingdom ; Taylor &amp; Francis Group , 2019 .<br /> Volume 20, pages 249-280 : , International Journal of Hospitality &amp; Tourism Administration, vol. 20, no. 3, pages 249-280, July-September 2019. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21122">Place hold on <em>Deployment of restaurants websites' marketing features :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21122</guid> </item> <item> <title> Factors affecting consumption of raw or undercooked foods in restaurants / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21123</link> <description> <![CDATA[ <p> By Kim, Jooho..<br /> United Kingdom ; Taylor &amp; Francis Group , 2019 .<br /> Volume 20, pages 281-300 : , International Journal of Hospitality &amp; Tourism Administration, vol. 20, no. 3, pages 281-300, July-September 2019. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21123">Place hold on <em>Factors affecting consumption of raw or undercooked foods in restaurants / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21123</guid> </item> <item> <title> Crowdfunding : preparation considerations and success factors for the German restaurant sector / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23355</link> <description> <![CDATA[ <p> By Honisch, Eric..<br /> United Kingdom ; Taylor &amp; Francis Group , 2019 .<br /> Volume 20, pages 182-205 : , International Journal of Hospitality &amp; Tourism Administration, vol. 20, no. 2, pages 182-205, April-June 2019. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23355">Place hold on <em>Crowdfunding :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23355</guid> </item> </channel> </rss>
