<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:31806']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A31806&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A31806&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:31806' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A31806&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A31806" startPage="" /> <item> <title> Foodsafety knowledge and food handling behavior of 3rd year btte students/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10945</link> <description> <![CDATA[ <p> By Ebido, Analie G..<br /> Digos City: UMDC 2018 .<br /> 47 pages; </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10945">Place hold on <em>Foodsafety knowledge and food handling behavior of 3rd year btte students/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10945</guid> </item> <item> <title> Food safety knowledge and food handling behavior of 3rd year BTTE students / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13869</link> <description> <![CDATA[ <p> By Ebido, Analie G..<br /> Digosn City: UMDC 2018 .<br /> 47 pages; 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13869">Place hold on <em>Food safety knowledge and food handling behavior of 3rd year BTTE students /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13869</guid> </item> </channel> </rss>
