<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:31625']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A31625&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A31625&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:31625' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A31625&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A31625" startPage="" /> <item> <title> Banquet management / </title> <dc:identifier>ISBN:978-1-63549-611-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10870</link> <description> <![CDATA[ <p> By Williams, Isla..<br /> New York : Larsen and Keller Education, 2017 .<br /> vi, 229 pages : , Includes index. 27 cm..<br /> 978-1-63549-611-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10870">Place hold on <em>Banquet management / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10870</guid> </item> <item> <title> Menu planning/ </title> <dc:identifier>ISBN:978-1-63549-621-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11438</link> <description> <![CDATA[ <p> New York : Larsen &amp; Keller, 2017 .<br /> vii, 289 pages : , Includes index. 27 cm. .<br /> 978-1-63549-621-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11438">Place hold on <em>Menu planning/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11438</guid> </item> <item> <title> Banquet and catering management / </title> <dc:identifier>ISBN:9786218179844</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17643</link> <description> <![CDATA[ <p> By Rosalda, Francis Alvin E..<br /> Manila : Edric Publishing House, 2022 .<br /> 92 pages : , Includes bibliographical references. 25 cm..<br /> 9786218179844 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17643">Place hold on <em>Banquet and catering management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17643</guid> </item> </channel> </rss>
