<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:31610']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A31610&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A31610&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:31610' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A31610&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A31610" startPage="" /> <item> <title> Principles of food safety, sanitation &amp; hygiene / </title> <dc:identifier>ISBN:978-971-9654-53-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10866</link> <description> <![CDATA[ <p> By Somoray, Ana Marie M..<br /> Manila : Unlimited Books Library Services and Publishing Inc., 2016 .<br /> viii, 174 pages : , Includes glosaary and references. 23 cm..<br /> 978-971-9654-53-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10866">Place hold on <em>Principles of food safety, sanitation &amp; hygiene /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10866</guid> </item> <item> <title> On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the creating establishments for consumer protection / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23211</link> <description> <![CDATA[ <p> By Doğan, Murat..<br /> USA ; Taylor and Francis Group, LLC , 2021 .<br /> Volume 24, pages 274-285 : , Journal of Foodservice Business Research, vol. 24, no. 3, pages 274-285, May-June 2021. 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23211">Place hold on <em>On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the creating establishments for consumer protection /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23211</guid> </item> </channel> </rss>
