<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:20387']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A20387&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A20387&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:20387' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A20387&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A20387" startPage="" /> <item> <title> The sense and sensuality of hot foods/ </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6736</link> <description> <![CDATA[ <p> By Yonzon, Hugo, III..<br /> Philippines: UBM Medica, 2013 .<br /> v13 n11, pages 8-11: , Cook. 29 cm. .<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6736">Place hold on <em>The sense and sensuality of hot foods/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6736</guid> </item> <item> <title> Food tourist segmentation : attitude, behavioral intentions and travel planning behavior based on food involvement and motivation / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21118</link> <description> <![CDATA[ <p> By Levitt, Jamie A..<br /> United Kingdom ; Taylor &amp; Francis Group , 2019 .<br /> Volume 20, pages 129-155 : , International Journal of Hospitality &amp; Tourism Administration, vol. 20, no. 2, pages 129-155, April-June 2019. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21118">Place hold on <em>Food tourist segmentation :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21118</guid> </item> </channel> </rss>
