<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'an:17485']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A17485&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A17485&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:17485' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A17485&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A17485" startPage="" /> <item> <title> Purchasing, storage and sanitation/ </title> <dc:identifier>ISBN:978-971-725-158-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5704</link> <description> <![CDATA[ <p> By Guasch, Juan Martin D. R..<br /> Manila: Grandbooks Publishing, Inc., 2014 .<br /> 171 pages: , Includes bibliographical references and glossary. 22 cm..<br /> 978-971-725-158-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5704">Place hold on <em>Purchasing, storage and sanitation/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5704</guid> </item> <item> <title> Principles of food safety, sanitation &amp; hygiene / </title> <dc:identifier>ISBN:978-971-9654-53-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10866</link> <description> <![CDATA[ <p> By Somoray, Ana Marie M..<br /> Manila : Unlimited Books Library Services and Publishing Inc., 2016 .<br /> viii, 174 pages : , Includes glosaary and references. 23 cm..<br /> 978-971-9654-53-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10866">Place hold on <em>Principles of food safety, sanitation &amp; hygiene /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10866</guid> </item> </channel> </rss>
