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Cocktail making and bartending /

By Wilson, Madelyn..
New York : Larsen & Keller Education., 2017 .
x, 242 pages : , Includes index. 26 cm..
978-1-63549-614-7

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Wine making, tasting and selecting /

By Heller, Adam..
New York : Larsen & Keller Education, 2017 .
vi, 253 pages : , Includes index. 27 cm..
978-1-63549-618-5

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Mastering the art of baking /

By Connor, Craig..
New York : Larsen & Keller Education, 2018 .
vi, 247 pages : , Includes index. 27 cm..
978-1-63549-870-7

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Banquet management /

By Williams, Isla..
New York : Larsen and Keller Education, 2017 .
vi, 229 pages : , Includes index. 27 cm..
978-1-63549-611-6

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The broadcast journalism handbook/

By Conley, Earl.
New York: Larsen & Keller Education, 2019 .
vii, 228 pages: , Includes index. 27 cm..
978-1-63549-928-5

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Understanding media, culture and technology /

By Stewart, Franklin.
New York : Larsen and Keller Education , 2022 .
viii, 230 pages : , Includes bibliographical references and index. 25 cm..
978-1-64172-982-6

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Essential Linguistic /

By Ortega, Sasha..
New York : Larsen & keller education, 2020 .
viii, 183 pages , Includes references and index. 26.3 pages..
9781641722704

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Effective project management /

By Fowler, Tyson..
New York : Larsen & Keller Education, 2024 .
vii, 239 pages : , Includes references and index. 26 cm..
9798888363522

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Menu planning /

By Moura, Hector.
New York : Larsen & Keller Education, 2025 .
vii, 289 pages : , Includes index. 27 cm..
9781641732912

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