<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Home | UMDC Learning and Information Center Search for 'Provider:Larsen &amp; Keller']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALarsen%20%26%20Keller&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALarsen%20%26%20Keller&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Larsen &amp; Keller' at Home | UMDC Learning and Information Center]]> </description> <opensearch:totalResults>33</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALarsen%20%26%20Keller&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ALarsen%2520%2526%2520Keller" startPage="" /> <item> <title> Brand management/ </title> <dc:identifier>ISBN:9781635497953</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10454</link> <description> <![CDATA[ <p> By Dixon, John.<br /> New York: Larsen &amp; Keller, 2018 .<br /> v, 249 pages: , Includes bibliographical references and index. 27 cm..<br /> 9781635497953 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10454">Place hold on <em>Brand management/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10454</guid> </item> <item> <title> Carpentry: the complete guide to woodworking/ </title> <dc:identifier>ISBN:9781635496307</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10460</link> <description> <![CDATA[ <p> By Dalton, Neil.<br /> New York: Larsen &amp; Keller, 2017 .<br /> 246 pages: , Include index. 26 cm..<br /> 9781635496307 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10460">Place hold on <em>Carpentry:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10460</guid> </item> <item> <title> Cocktail making and bartending / </title> <dc:identifier>ISBN:978-1-63549-614-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10867</link> <description> <![CDATA[ <p> By Wilson, Madelyn..<br /> New York : Larsen &amp; Keller Education., 2017 .<br /> x, 242 pages : , Includes index. 26 cm..<br /> 978-1-63549-614-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10867">Place hold on <em>Cocktail making and bartending / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10867</guid> </item> <item> <title> Wine making, tasting and selecting / </title> <dc:identifier>ISBN:978-1-63549-618-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10868</link> <description> <![CDATA[ <p> By Heller, Adam..<br /> New York : Larsen &amp; Keller Education, 2017 .<br /> vi, 253 pages : , Includes index. 27 cm..<br /> 978-1-63549-618-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10868">Place hold on <em>Wine making, tasting and selecting /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10868</guid> </item> <item> <title> Mastering the art of baking / </title> <dc:identifier>ISBN:978-1-63549-870-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10869</link> <description> <![CDATA[ <p> By Connor, Craig..<br /> New York : Larsen &amp; Keller Education, 2018 .<br /> vi, 247 pages : , Includes index. 27 cm..<br /> 978-1-63549-870-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10869">Place hold on <em>Mastering the art of baking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10869</guid> </item> <item> <title> Catering services: A complete guide/ </title> <dc:identifier>ISBN:978-1-63549-857-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10879</link> <description> <![CDATA[ <p> New York : Larsen &amp; Keller , 2018 .<br /> vii, 229 pages : , Includes index. 26 cm..<br /> 978-1-63549-857-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10879">Place hold on <em>Catering services:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10879</guid> </item> <item> <title> International trade/ </title> <dc:identifier>ISBN:978-1-63549-370-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11238</link> <description> <![CDATA[ <p> By Dawson, Cameron..<br /> New York: Larsen &amp; Keller, 2017 .<br /> viii, 253 pages : , Includes references and index. 26 cm..<br /> 978-1-63549-370-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11238">Place hold on <em>International trade/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11238</guid> </item> <item> <title> Introduction to health psychology / </title> <dc:identifier>ISBN:978-1-63549-833-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11248</link> <description> <![CDATA[ <p> New York: Larsen &amp; Keller, 2018 .<br /> viii, 281 pages: , Includes bibliographical, references, and index. 26 cm..<br /> 978-1-63549-833-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11248">Place hold on <em>Introduction to health psychology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11248</guid> </item> <item> <title> Dessert making / </title> <dc:identifier>ISBN:978-1-63549-619-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11258</link> <description> <![CDATA[ <p> New York: Larsen &amp; Keller, 2017 .<br /> vi, 276 pages: , Includes bibliographical, references, and index. 26 cm..<br /> 978-1-63549-619-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11258">Place hold on <em>Dessert making / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11258</guid> </item> <item> <title> Cognitive Psychology </title> <dc:identifier>ISBN:978-1-63549-827-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11260</link> <description> <![CDATA[ <p> New York: Larsen &amp; Keller, 2018 .<br /> viii, 242 pages: , Includes references and index. 26 cm..<br /> 978-1-63549-827-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11260">Place hold on <em>Cognitive Psychology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11260</guid> </item> <item> <title> Menu planning/ </title> <dc:identifier>ISBN:978-1-63549-621-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11438</link> <description> <![CDATA[ <p> New York : Larsen &amp; Keller, 2017 .<br /> vii, 289 pages : , Includes index. 27 cm. .<br /> 978-1-63549-621-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11438">Place hold on <em>Menu planning/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11438</guid> </item> <item> <title> Biomechanics: an introduction/ </title> <dc:identifier>ISBN:978-1-6359-841-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11507</link> <description> <![CDATA[ <p> By Pollock, Edward.<br /> New York: Larsen &amp; Keller, 2018 .<br /> vii, 203 pages: , includes bibliographical reference and index. 25 cm..<br /> 978-1-6359-841-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11507">Place hold on <em>Biomechanics:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11507</guid> </item> <item> <title> Translational studies: theories and application / </title> <dc:identifier>ISBN:978-1-63549-837-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11789</link> <description> <![CDATA[ <p> New York, NY : Larsen &amp; Keller, 2018 .<br /> viii, 242 pages : , Includes index. 24 cm.<br /> 978-1-63549-837-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11789">Place hold on <em>Translational studies:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11789</guid> </item> <item> <title> Food contamination and safety/ </title> <dc:identifier>ISBN:978-1-63549-551-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11875</link> <description> <![CDATA[ <p> New York : Larsen &amp; Keller 2017 .<br /> viii, 281 pages : , Includes bibliographical references and index. 27 cm..<br /> 978-1-63549-551-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11875">Place hold on <em>Food contamination and safety/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11875</guid> </item> <item> <title> Becoming a flight attendant: a career guide/ </title> <dc:identifier>ISBN:9781635498561</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14465</link> <description> <![CDATA[ <p> By Hearst, Jessica [Editor].<br /> New York; Larsen &amp; Keller, 2018 .<br /> 200 pages: , Include index. 26 cm..<br /> 9781635498561 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14465">Place hold on <em>Becoming a flight attendant:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14465</guid> </item> <item> <title> Understanding sociology/ </title> <dc:identifier>ISBN:9781635499315</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14705</link> <description> <![CDATA[ <p> NY, USA: Larsen &amp; Keller, 2019 .<br /> viii, 290 pages: , Include index. 25 cm..<br /> 9781635499315 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14705">Place hold on <em>Understanding sociology/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14705</guid> </item> <item> <title> Introduction to phonetics and phonology/ </title> <dc:identifier>ISBN:978-1-64172-026-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14710</link> <description> <![CDATA[ <p> By Olson, Harold.<br /> New York, NY : Larsen &amp; Keller , 2019 .<br /> viii, 201 pages : , Includes index. 26 cm..<br /> 978-1-64172-026-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14710">Place hold on <em>Introduction to phonetics and phonology/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14710</guid> </item> <item> <title> Fundamentals of machine learning/ </title> <dc:identifier>ISBN:978-1-63549-793-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14766</link> <description> <![CDATA[ <p> New York, NY : Larsen &amp; Keller , 2018 .<br /> viii, 234 pages : , Includes index. 26 cm.<br /> 978-1-63549-793-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14766">Place hold on <em>Fundamentals of machine learning/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14766</guid> </item> <item> <title> Tour planning and management: A career guide/ </title> <dc:identifier>ISBN:9781641721868</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14895</link> <description> <![CDATA[ <p> By Payton, Ariel.<br /> New York: Larsen &amp; Keller, 2019 .<br /> viii, 204 pages: , Includes bibliographical references and index. 26 cm..<br /> 9781641721868 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14895">Place hold on <em>Tour planning and management:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14895</guid> </item> <item> <title> Quality management in hospitality industry/ </title> <dc:identifier>ISBN:9781635498776</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14896</link> <description> <![CDATA[ <p> By Morgan, Elizabeth, Editor.<br /> New York: Larsen &amp; Keller, 2018 .<br /> 225 pages: , Includes bibliographical references and index. 26 cm..<br /> 9781635498776 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14896">Place hold on <em>Quality management in hospitality industry/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14896</guid> </item> <item> <title> Food flavorings, colorings, and preservatives: a chef's guide/ </title> <dc:identifier>ISBN:9781641721943</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14901</link> <description> <![CDATA[ <p> By Newman, Manuel.<br /> New York: Larsen &amp; Keller, 2019 .<br /> viii, 204 pages: , Includes bibliographical references and index. 26 cm..<br /> 9781641721943 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14901">Place hold on <em>Food flavorings, colorings, and preservatives:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14901</guid> </item> <item> <title> Operations management/ </title> <dc:identifier>ISBN:9781635498714</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14902</link> <description> <![CDATA[ <p> By Thompson, George.<br /> New York: Larsen &amp; Keller, 2018 .<br /> vi, 229 pages: , Includes bibliographical references and index. 26 cm..<br /> 9781635498714 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14902">Place hold on <em>Operations management/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14902</guid> </item> <item> <title> Performance management/ </title> <dc:identifier>ISBN:9781635498738</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14903</link> <description> <![CDATA[ <p> By Allen, Frederick.<br /> New York: Larsen &amp; Keller, 2018 .<br /> vi, 219 pages: , Includes bibliographical references and index. 26 cm..<br /> 9781635498738 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14903">Place hold on <em>Performance management/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14903</guid> </item> <item> <title> The broadcast journalism handbook/ </title> <dc:identifier>ISBN:978-1-63549-928-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14972</link> <description> <![CDATA[ <p> By Conley, Earl.<br /> New York: Larsen &amp; Keller Education, 2019 .<br /> vii, 228 pages: , Includes index. 27 cm..<br /> 978-1-63549-928-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14972">Place hold on <em>The broadcast journalism handbook/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14972</guid> </item> <item> <title> Automotive mechanic : advanced / </title> <dc:identifier>ISBN:9781641725163</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17236</link> <description> <![CDATA[ <p> By Elliot, Benjamin..<br /> New York : Larsen &amp; Keller, 2022 .<br /> viii, 233 : , Includes index. 26 cm..<br /> 9781641725163 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17236">Place hold on <em>Automotive mechanic : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17236</guid> </item> <item> <title> Dessert making : intermediate / </title> <dc:identifier>ISBN:9781641725293</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17243</link> <description> <![CDATA[ <p> By Gibson, Freya..<br /> New York : Larsen &amp; Keller, 2022 .<br /> viii, 233 pages : , Includes index. 26 cm..<br /> 9781641725293 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17243">Place hold on <em>Dessert making : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17243</guid> </item> <item> <title> Managing service in food and beverage operations / </title> <dc:identifier>ISBN:9781641729550</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17286</link> <description> <![CDATA[ <p> By Moore, Charlotte..<br /> New York : Larsen &amp; Keller, 2022 .<br /> viii, 234 pages : , Includes index. 9781641729550 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17286">Place hold on <em>Managing service in food and beverage operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17286</guid> </item> <item> <title> Understanding consumer behavior / </title> <dc:identifier>ISBN:9781641722575</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17369</link> <description> <![CDATA[ <p> By Madsen, Erik..<br /> New York : Larsen &amp; Keller, 2020 .<br /> viii, 230 pages : , Includes bibliographical references and index. 25 cm..<br /> 9781641722575 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17369">Place hold on <em>Understanding consumer behavior /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17369</guid> </item> <item> <title> Nuclear physics / </title> <dc:identifier>ISBN:9781641720410</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17397</link> <description> <![CDATA[ <p> By Ware, Leonel..<br /> New York : Larsen &amp; Keller, 2019 .<br /> viii, 220 pages : , Includes index. 26 cm..<br /> 9781641720410 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17397">Place hold on <em>Nuclear physics /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17397</guid> </item> <item> <title> Essential Linguistic / </title> <dc:identifier>ISBN:9781641722704</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18604</link> <description> <![CDATA[ <p> By Ortega, Sasha..<br /> New York : Larsen &amp; keller education, 2020 .<br /> viii, 183 pages , Includes references and index. 26.3 pages..<br /> 9781641722704 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18604">Place hold on <em>Essential Linguistic /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18604</guid> </item> <item> <title> Effective project management / </title> <dc:identifier>ISBN:9798888363522</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22658</link> <description> <![CDATA[ <p> By Fowler, Tyson..<br /> New York : Larsen &amp; Keller Education, 2024 .<br /> vii, 239 pages : , Includes references and index. 26 cm..<br /> 9798888363522 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22658">Place hold on <em>Effective project management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22658</guid> </item> <item> <title> Menu planning / </title> <dc:identifier>ISBN:9781641732912</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23787</link> <description> <![CDATA[ <p> By Moura, Hector.<br /> New York : Larsen &amp; Keller Education, 2025 .<br /> vii, 289 pages : , Includes index. 27 cm..<br /> 9781641732912 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23787">Place hold on <em>Menu planning /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23787</guid> </item> <item> <title> Elements of number theory / </title> <dc:identifier>ISBN:9798888368077</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23806</link> <description> <![CDATA[ <p> By Patterson, Emanuel..<br /> New York : Larsen &amp; Keller, 2025 .<br /> vii, 301 pages : , Includes references and index. 26 cm..<br /> 9798888368077 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23806">Place hold on <em>Elements of number theory /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23806</guid> </item> </channel> </rss>
