Home | UMDC Learning and Information Center Search for 'Provider:3G E-Learning,'

Hotel service bartender/

USA: 3G E-Learning LLC, 2017 .
xi, 224 pages: , Includes bibliographical references and index. 23 cm..
9781680956351

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Plumbing : intermediate .

New York : 3G E-Learning, 2018 .
v, 356 pages; , Includes bibliographical references and index. 30 cm..
978-1-68094-930-8

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Food technology /

USA : 3G E-Learning, 2018 .
xiii, 377 pages ; , Includes references and index. 978-1-68094-878-3

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Performance management and appraisal /

USA : 3G E-Learning, 2017 .
xii, 240 pages ; , Includes index. 23 cm..
978-1-68095-455-5

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Theory, practice and techniques in differential equations /

USA : 3G E-Learning, 2018 .
vii, 224 pages : , Includes references and index. 23 cm..
978-1-68094-903-2

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Bakery and confectionery startup /

USA : 3G E-Learning. 2018 .
viii, 170 pages : , Includes references and index. 23 cm..
978-1-68094-876-9

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Bar management and control /

USA : 3G E-learning, 2017 .
x, 238 pages : , Includes index. 23 cm..
978-1-68095-629-0

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Beauty care : intermediate /

UAE : 3G E-Learning, 2016 .
vi, 308 pages : , Includes index. 29 cm..
978-93-5115-783-0

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Masonry : beginner /

UAE : 3G E-Learning, 2016 .
v, 275 pages : , Includes index. 30 cm..
978-93-5115-874-5

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Automotive body repairing : intermediate /

New York : 3G E-Learning, 2018 .
v, 332 pages : , Includes index. 30 cm..
978-1-68094-918-6

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Auto body painting finishing intermediate /

New York : 3G E-learning, 2018 .
vii, 421 pages : , Includes references and index. 30 cm..
978-1-68094-916-2

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Carpentry : advanced/

USA : 3G E-Learning FZ LLC, 2016 .
vi, 374 pages : , Includes index. 30 cm.
978-93-5115-791-5

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Theory, practice and techniques in tourism marketing /

New York: 3G E-Learning, 2018 .
viii, 323 pages: , Includes references and index. 23 cm..
978-1-68094-885-1

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Computer aided design /

USA: 3G E-Learning, 2018 .
xii, 312 pages: , Includes references and index. 23 cm..
978-1-68094-810-3

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3G collection on political science : political thought/

New York : 3G E-Learning, 2018 .
291 pages: , Includes index. 26 cm..
978-1-68095-955-0

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Illustrated handbook of food hygiene & quality management /

New York : 3G E-Learning, 2018 .
xi, 321 pages : , Includes references and index. 26 cm..
978-1-68094-386-3

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Theory, practice and techniques in production and operations management /

New York : 3G E-Learning LLC, 2018 .
ix, 313 pages : , Includes references and index. 23 cm..
978-1-68094-77-0

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Theory, practice and techniques in project management /

New York : 3G E- Learning LLC, 2018 .
ix, 294 pages : , Includes bibliographical reference and index. 23 cm..
978-1-68094-782-3

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Core concepts in hospitality and tourism: hotel management/

New York, NY: 3G E-Learning, 2019 .
vii, 289 pages: , Includes index. 23 cm.
978-1-98462-091-0

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Principles of health and safety and food safety supervision in hospitality service/

New York, NY: 3G E-Learning, 2019 .
xii, 274 pages: , Includes index. 25 cm.
978-1-98462-467-3

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Produce and serve food for buffets/

New York, NY: 3G E-Learning, 2019 .
vii, 204 pages: , Includes index 24 cm.
978-1-98462-544-1

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3G handy guide: carpenter

New York, NY: 3G E-Learning, 2019 .
ix, 236 pages: , Includes references and index. 23 cm.
978-1-98462-421-5

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3G handy guide: plumbing/

New York, NY: 3G E-Learning, 2019 .
ix, 241 pages: , Includes index. 23 cm..
978-1-98462-399-7

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Commercial cooking: advanced/

New York: 3G E-Learning, 2019 .
iv, 426 pages: , Includes index. 29 cm..
9781984633903

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3G handy guide: event management/

New York, N.Y.: 3G E-Learning, 2019 .
vii, 276 pages : , Includes index. 23 cm..
978-1-68094-908-7

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Core concepts in biology : molecular biology/

New York, NY : 3G E-Learning, 2019 .
vii, 259 pages : , Includes index. 23 cm..
978-1-98462-010-1

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Prepare specialized food items/

New York, NY : 3G E-Learning, 2019 .
vii, 218 pages : , Includes index. 23 cm.
978-1-98462-547-2

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Theory, practice and techniques in leadership skills/

By Edited by 3G E-learning LLC, USA.
New York: 3G E-learning LLC, 2018 .
iii, 284 pages: , Include index. 23 cm..
9781680947793

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Theory, practice and techniques in cell biology/

By Edited by 3G E-learning, LLC, USA.
New York: 3G E-learning LLC, 2018 .
vi, 282 pages: , Include index. 23 cm..
9781680947502

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Basics of electronics & microprocessor/

USA : 3G E-Learning, 2017 .
x, 251 pages: , Includes index. 23 cm..
978-1-68095-483-8

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Auto engine rebuilding: intermediate (In compliance with NCII)

New York, NY : 3G E-Learning, 2019 .
vii, 423 pages: , Includes index. 30 cm..
978-1-98463-371-2

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3G handy guide: travel agency management /

New York, NY : 3G E-Learning, 2019 .
x, 228 pages: , Includes references and index. 24 cm.
978-1-98462-412-3

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Creative multimedia : animation/

New York, NY: 3G E-Learning, 2019 .
x, 243 pages : , Includes references and index. 24 cm.
978-1-98462-575-5

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3G handy guide: Catering management/

New York, NY : 3G E-Learning , 2019 .
viii, 251 pages : , Includes references and index. 24 cm..
978-1-68094-892-9

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3G handy guide : Hotel facilities management/

New York, NY : 3G E-Learning , 2019 .
x, 220 pages : , Includes index. 24 cm.
978-1-98462-388-1

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Hotel and restaurant design/

New York, NY : 3G E-Learning , 2019 .
x, 282 pages : , Includes index. 26 cm.
978-1-98462-323-2

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Global culture and tourism geography/

New York, NY : 3G E-Learning , 2019 .
xiv, 264 pages : , Includes index. 26 cm.
978-1-98462-476-5

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Leadership and team development in hospitality service.

New York, NY: 3G E-Learning, 2019 .
xiv, 260 pages: , Includes references and index. 25 cm..

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Automotive technician/

New York: 3G E-Learning, 2019 .
314, pages , Includes references and index. 23 cm..
978-1-98463-458-0

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Customer Service in travel & tourism/

New York: 3G E-Learning, 2019 .
xii, 28 pages: , Includes index and references 26 cm..
978-1-98462-470-3

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Asia & the world

New York: 3G E-Learning; 2019 .
x, 217 pages. , Includes references and index. 30 cm..
978-1-198462-491-8

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Essentials of biochemistry: World edition/

New York: 3G E-Learning; 2019 .
ix, 355 pages: , Includes references and index. 24 cm..
978-1-68094-757-1

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3G handy guide: Digital production and editing/

New York: 3G E-Learning, 2019 .
vii, 218 pages: , Includes references and index. 24 cm..
978-1-68094-893-6

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Introduction to mass communication: Media literacy and culture/

By Baran, Stanley J..
New York: 3G E-Learning, 2019 .
xxv, 396 pages: , Includes glossary and index. 28 cm..
978-1-260-09236-3

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Career guide: Digital production and editing/

New York: 3G E-Learning, 2019 .
vii, 138 pages: , Includes index. 24 cm..
978-1-98462-431-4

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Social welfare

New York, NY: 3G E-Learning, 2020 .
187 pages: , Includes index. 26 cm..
9781984636485

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Introduction to communication media.

New York : 3G E-Learning, 2020 .
xi, 293 pages : , Includes index. 25 cm..
9781984636737

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Essentials of teaching physical education.

New York : 3G E-Learning, 2022 .
xv, 455 pages : , Includes bibliographical references and index. 25 cm..
9781984659262

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Sustainable tourism assessment and development.

New York : 3G E-Learning, 2020 .
xiii, 327 pages : , Includes bibliographical references and index. 25 cm..
9781984635396

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Quick food service operations.

New York : 3G E-Learning, 2020 .
xiii, 321 pages : , Includes bibliographical references and index. 25 cm..
9781984636263

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