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	1.	Food tourist segmentation : attitude, behavioral intentions and travel planning behavior based on food involvement and motivation / Jamie A Levitt, Pei Zhang, Robin B. DiPietro, and Fang Meng. by Levitt, Jamie A [author.] Levitt, Jamie A [author.] Zhang, Pei [author.] DiPietro, Robin B [author.] Meng, Fang [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group , April-June 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4. Add to cart (remove)
	2.	A top box analysis of DinEX to optimize restaurant resources / Julia E. Blose, Robert E. Frash Jr., and Robin B. DiPietro. by Blose, Julia E [author.] Blose, Julia E [author.] Frash, Robert E. Jr [author.] DiPietro, Robin B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group , April-June 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4. Add to cart (remove)
	3.	An examination of organizational commitment and intention to stay in the timeshare industry : variations across generations in the workplace / Jennifer Redditt, Amy M. Gregory, and Heejung Ro. by Redditt, Jennifer [author.] Redditt, Jennifer [author.] Gregory, Amy M Ro, Heejung Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group , April-June 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4. Add to cart (remove)
	4.	Golf versus nongolf club operations : benchmarks for 2014 / Agnes DeFranco, and Raymond S. Schmidgall. by DeFranco, Agnes [author.] DeFranco, Agnes [author.] Schmidgall, Raymond S [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group , April-June 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4. Add to cart (remove)
	5.	Crowdfunding : preparation considerations and success factors for the German restaurant sector / Eric Honisch, Robert J. Harrington, and Michael C. Ottenbacher. by Honisch, Eric [author.] Honisch, Eric [author.] Harrington, Robert J [author.] Ottenbacher, Michael C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group , April-June 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4. Add to cart (remove)