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	1.	The effect of core menu attribute, green menu background, and gender on consumers' attitudes toward Korean dishes / Jung Kuk Jang and Anna S. Mattila. by Jang, Jung Kuk [author.] Jang, Jung Kuk [author.] Mattila, Anna S [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , January-February 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6. Add to cart (remove)
	2.	The impact of plate shape and organization on Americans' perceptions of Korean restaurants / Jung Kuk Jang, Bi Yang, and Anna Mattila. by Jang, Jung Kuk [author.] Jang, Jung Kuk [author.] Yang, Bi [author.] Mattila, Anna [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)

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