Your search returned 3 results.

Results
	1.	Assessment of the environmental sustainability of restaurants in the US : the effects of restaurant characteristics on environmental sustainability performance / Yoon Jung Jang and Tinshu Zheng. by Jang, Yoon Jung [author.] Jang, Yoon Jung [author.] Zheng, Tinshu [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , March-April 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	2.	Application of extended theory of planned behavior model to ecological behavior intentions in the food and beverage service industry / Eric S.W. Chan and Alice H.Y. Hon. by Chan, Eric S.W [author.] Chan, Eric S.W [author.] Hon, Alice H.Y [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , March-April 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	3.	To go or not to go, that is the question : using social influence to reduce hot beverage cup waste / Lohyd Terrier, Peter Varga, Alice Scaroni, and Laura Zizka. by Terrier, Lohyd [author.] Terrier, Lohyd [author.] Varga, Peter [author.] Scaroni, Alice [author.] Zizka, Laura [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)