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	1.	The making of top fine-dining Chinese restaurants : evidence from domestic and international customers in Australia / Emily Ma and Aaron Hsiao. by Ma, Emily [author.] Ma, Emily [author.] Hsiao, Aaron [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , March-April 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	2.	"Just trained to be a chef, not a leader" : a study of head chef practices / Lotte Wellton, Inger M. Jonsson, and Anette Svingstedt. by Wellton, Lotte [author.] Wellton, Lotte [author.] Jonsson, Inger M [author.] Svingstedt, Anette [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group , October-December 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4. Add to cart (remove)

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