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	41.	Campus dining goes mobile : intentions of college students to adopt a mobile food-ordering app / Scott Taylor, Jr. by Taylor, Jr., Scott Taylor, Jr., Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	42.	"It's on its way" : chatbots applied for online food delivery services, social or task-oriented interaction style? / Roberta De Cicco, Susana Cristina Lima da Costa e Silva, and Francesca Romana Alparone. by Cicco, Roberta De [author.] Cicco, Roberta De [author.] Silva, Susana Cristina Lima da Costa e [author.] Alparone, Francesca Romana [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	43.	Restaurant menu-planning in Japan : a qualitative analysis / Mika Saiki, Misa Shimpo, Rie Akamatsu, and Mihono Komatsu. by Saiki, Mika [author.] Saiki, Mika [author.] Shimpo, Misa [author.] Akamatsu, Rie [author.] Komatsu, Mihono [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	44.	Chef's perspectives of failures in foodservice kitchens, part 1 : a phenomenological exploration of the concepts, types, and causes of food production failure / Máirtín Mac Con lomaire, Mohamed Fawzi Afifi, and Jj Healy. by Con lomaire, Máirtín Mac [author.] Con lomaire, Máirtín Mac [author.] Fawzi Afifi, Mohamed [author.] Healy, Jj [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	45.	Supporting employee well-being : the case of independent restaurants / Susan Gordon and Anish Parikh. by Gordon, Susan [author.] Gordon, Susan [author.] Parikh, Anish [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	46.	Variety is the spice of life! : the effect of the number of side dishes and plate presentation on willingness to try Korean cuisine / Jung Kuk Jang, Anna S. Matilla, and Hubert B. Van Hoof. by Jang, Jung Kuk Jang, Jung Kuk Matilla, Anna S [author.] Van Hoof, Hubert B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , March-April 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	47.	Mediating role of guest's attitude toward the impact of UGC benefits on purchase intention of restaurants; : extending social action and control theories / Ashaq Hussain Najar, and Abdul Hamid Rather. by Najar, Ashaq Hussain [author.] Najar, Ashaq Hussain [author.] Rather, Abdul Hamid [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , May-June 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	48.	On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the creating establishments for consumer protection / Murat Doğan and Ismail Hakki Tekiner. by Doğan, Murat [author.] Doğan, Murat [author.] Tekiner, Ismail Hakki [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , May-June 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	49.	Predicting college students' intention to purchase local food using the theory of consumption values / Yeon Ho Shin, Haemi Kim, and Kimberly Severt. by Shin, Yeon Ho [author.] Shin, Yeon Ho [author.] Kim, Haemi [author.] Severt, Kimberly [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , May-June 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	50.	Restaurant menu labeling for calories and sodium : effect of consumer mindset of immediate versus future consequences / Karen Byrd and Barbara Almanza. by Byrd, Karen [author.] Byrd, Karen [author.] Almanza, Barbara [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , May-June 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	51.	Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? : qualitative insights from implementation of organic foods in army foodservice / Bent Egberg Mikkelsen, Karina Dorph Pawlowski, Anna Eva Utke Heilmann, and Mukti Ram Chapagain. by Mikkelsen, Bent Egberg [author.] Mikkelsen, Bent Egberg [author.] Pawlowski, Karina Dorph [author.] Heilmann, Anna Eva Utke [author.] Chapagain,Mukti Ram [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , May-June 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	52.	Pursuing competitiveness : a comparative study of commercial beekeepers / Abel Duarte Alonso, Seng Kiat Kok, Michelle O'shea, and Alex Koresis. by Alonso, Abel Duarte [author.] Alonso, Abel Duarte [author.] Kok, Seng Kiat [author.] O'shea, Michelle [author.] Koresis, Alex [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	53.	Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi / Barbara Efua Akyaa Gyebi, Reginald Adjetey Annan, Charles Apprey, Odeafo Asamoah-Boakye, and Chri Yaw Asare. by Gyebi, Barbara Efua Akyaa [author.] Gyebi, Barbara Efua Akyaa [author.] Annan, Reginald Adjetey [author.] Apprey, Charles [author.] Asamoah-Boakye, Odeafo [author.] Asare, Chri Yaw [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	54.	Enablers of augmented reality in the food supply chain : a systematic literature review / Abderahman Rejeb, Karim Rejeb, and John G. Keogh. by Rejeb, Abderahman [author.] Rejeb, Abderahman [author.] Rejeb, Karim [author.] Keogh, John G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	55.	Effect of vendors' socio-demography and other factors on hygienic practices of street food shops / Satyajit Kundu, Md. Hasan AI Banna, Abu Sayeed, Sharmin Akter, Achia Aktar, Md Azharul Islam, Ram Proshad, and Md Shafiqul Islam Khan. by Kundu, Satyajit [author.] Kundu, Satyajit [author.] Banna, Md. AI [author.] Sayeed, Abu [author.] Akter, Sharmin [author.] Aktar, Achia [author.] Islam, Md Azharul Proshad, Ram [author.] Islam Khan, Md Shafiqul [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	56.	Model to assess the selection of the optimal location for a restaurant, a quantitative approach. case study : theme restaurants in Cancun, Mexico / Mauro Felipe Berumen Calderón, Damayanti Estolano Cristerna, Angelica Selene Sterling Zozoaga, and Andreé Ricardo Berumen Calderón. by Calderón, Mauro Felipe Berumen [author.] Calderón, Mauro Felipe Berumen [author.] Cristerna, Damayanti Estolano [author.] Sterling Zozoaga, Angelica Selene [author.] Calderón, Andreé Ricardo Berumen [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	57.	Understanding eating behaviors of foreign residents : a case of Turkey / Ahu Sezgin and Abdullah Tanrisevdi. by Sezgin, Ahu [author.] Sezgin, Ahu [author.] Tanrisevdi, Abdullah [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , September-October 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	58.	Food safety knowledge, training methods, and barriers to training : an examination of the U.S. food truck industry / Sara Ghezzi, Baker Ayoun, and Yee Ming Lee. by Ghezzi, Sara [author.] Ghezzi, Sara [author.] Ayoun, Baker [author.] Lee, Yee Ming [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , September-October 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1). Add to cart (remove)
	59.	Are halal food supply chains sustainable : a review and bibliometric analysis / Abderahman Rejeb, Karim Rejeb, and Suhaiza Zailani. by Rejeb, Abderahman [author.] Rejeb, Abderahman [author.] Rejeb, Karim [author.] Zailani, Suhaiza [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , September-October 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	60.	Preferences for nutrition information in foodservice outlets among Greek consumers / Katerina Giazitzi and George Boskou. by Giazitzi, Katerina [author.] Giazitzi, Katerina [author.] Boskou, George [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , September-October 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)

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