Maroliņa, Ronel John. <br/><br/>
Customer Satisfaction on Burger Stations in Digos City/ 
Ronel John Maroliņa, Jonalyn O. Agohob and Julie Ann Q. Labial. 
 - Digos City:  UMDC  February 2017. 
 - 73 pages;  30 cm. 
<br/><br/> This study aims to determine the level of Customer Satisfaction on Burger Stations in <br/>Digos City, when analyzed by age, sex, and marital status. It employed a descriptive-correlation <br/>research design conducted to 250 respondents or consumers from the different Burger Stations <br/>in Digos City Frequency and relative frequency were used to present the demographic profile of <br/>the customers in burger stations, mean, standard deviation, kurtosis, and skewness are used to <br/>determine the level of customers satisfaction in terms of service quality, product quality, menu <br/>vanity, hygiene, price, and location, Findings revealed that most consumers / buyers are at the <br/>young age, more women tend to buy foods than men, and preferably were single whose <br/>educational attainment was seen as one of the keys in buying or purchasing product. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Business Administration--Undergraduate thesis.--Marketing Management
<br/><br/><label>Dewey Class. No.: </label>UT 0861  / M34