Serraon-Claudio, Virginia <br/><br/>
International cuisine/ 
Virginia Serraon-Claudio and Adela Jamorabo-Ruiz 
 - Mandaluyong City:  National Book Store,  c2007. 
 - xiv, 340 pages:  illustrations;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>971-08-6796-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, International.
<br/><br/><label>Dewey Class. No.: </label>DFil 641.59  / C57