Modern China restaurant scene is well cooked up:   chef Henry Sy's food is unfeigned/ 

 - Philippines:    UBM Medica,    ŠJan-June 2013.  
 - v13 n11, pages 78-81:   illustrations;   29 cm.  
<br/><br/> Cook. 
<br/><br/><label>ISSN: </label>0119-9000  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants  --Chinese Cuisine
<br/><br/><label>Dewey Class. No.: </label>DPer 641.505 C77 Jan-June 2013 v.13-14