Singian, Editha C. <br/><br/>
The art of oyster-tasting and preparation/ 
Editha C. Singian. 
 - Philippines:    UBM Medica,    Jan-June 2013.  
 - v13 n11, pages 40-41:  illustrations;   29 cm.  
<br/><br/> Cook. 
<br/><br/><label>ISSN: </label>0119-9000  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking   --Oyster
<br/><br/><label>Dewey Class. No.: </label>DPer 641.505 C77 Jan-June 2013 v.13-14