Labensky, Sarah R. <br/><br/>
On cooking:  a textbook of culinary fundamentals/ 
Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel 
 - Fifth edition update  Global edition. 
 - Boston:  Pearson,  c2015. 
 - 1219 pages:  color illustrations;  28 cm. 
<br/><br/> Includes bibliographical references, glossary and index. 
<br/><br/><label>ISBN: </label>10:1-292-05717-3 13:978-1-292-05717-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>DC 641.5  / L11