TY  - BOOK
AU  - Bernaldez, Sheila A.
AU  - Viola, Berisa B.
AU  - De Leon, Marilyn S.
AU  - Zapata, Alodia DG.
AU  - Eleogo, Felicida A.
AU  - Balayantoc, Mariquit B.
TI  - Advanced food and quantity cookery
SN  - 978-971-014-291-0
U1  - DFil 641.5 2014
PY  - 2014///
CY  - Bulacan
PB  - St. Andrew Publishing House
KW  - Food service.
KW  - Quantity cooking
N1  - Includes bibliographical references
ER  -