Bernaldez, Sheila A. <br/><br/>
Advanced food and quantity cookery/ 
Sheila A. Bernaldez..[and 4 others]; with Mariquit B. Balayantoc, editor. 
 - Bulacan:  St. Andrew Publishing House,  c2014. 
 - v, 202 pages;  25 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>978-971-014-291-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service. <br/>Quantity cooking.
<br/><br/><label>Dewey Class. No.: </label>DFil 641.5  / B45a