TY  - BOOK
AU  - Nenes,Michael F.
TI  - International cuisine
SN  - 978-0-470-05240-2 (cloth)
AV  - TX725.A1 N46 2009
U1  - DC 641.59 2009
PY  - 2009///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - International cooking
N1  - "The International Culinary Schools at The Art Institutes."; Includes bibliographical references (p. [827]) and index
UR  - http://www.loc.gov/catdir/enhancements/fy0814/2008009580-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0814/2008009580-t.html
ER  -