TY  - BOOK
AU  - Walker,John R.
TI  - The restaurant: from concept to operation 
SN  - 978-0-471-74057-5 (cloth)
AV  - TX911.3.M27 W352 2008
U1  - DC 647.95068 2008
PY  - 2008///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Restaurant management
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip078/2007001279.html
UR  - http://www.loc.gov/catdir/enhancements/fy0826/2007001279-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0826/2007001279-d.html
ER  -