Walker, John R.,  1944- <br/><br/>
The restaurant :  from concept to operation / 
John R. Walker. 
 - Fifth Edition 
 - Hoboken, N.J. :  John Wiley,  c2008. 
 - x, 493 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-0-471-74057-5 (cloth) 0471740578 (cloth) 
<br/><br/><label>LCCN: </label>2007001279 
<br/><br/><label>Nat. Bib. No.: </label>GBA757655  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013800058  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / W352 2008 
<br/><br/><label>Dewey Class. No.: </label>DC 647.95068  / W15r